Kerala Food Safety Officer Exam Date 2024, Check Exam Schedule

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The Kerala Public Service Commission (KPSC) has completed online registrations for Kerala Food Safety Officer Recruitment 2024. The authorities are expected to release Kerala Food Safety Officer Exam Date 2024 soon on their official website https://www.keralapsc.gov.in/. Candidates who have applied for this government job must start with their written exam preparation through syllabus and exam pattern provided in the article. Candidates must constantly check the official website to get updates about written exam schedule and same will be updated here.

Kerala Food Safety Officer Recruitment 2024- Exam Highlights

The purpose of the recruitment drive is to find suitable candidates to take on the role of Food Safety Officer in the state of Kerala. The applicants selected for the position will control the state’s requirements for food safety, get an overview of the recruitment from the table below.

Kerala Food Safety Officer Recruitment 2024- Highlights
Organization Kerala Public Service Commission (KPSC)
Posts Food Safety Officers
Category Government Jobs
Mode of Application Online
Kerala Food Safety Officer Written Exam Date To be notified
Selection Process Written Examination
Document Verification
Interview (If required)
Salary Rs. 39300/- to Rs. 83000/-
Official Website https://www.keralapsc.gov.in/

Kerala Food Safety Officer Exam Date 2024

As of now, authorities haven’t made any official announcement regarding Kerala Food Safety Officer Exam Date 2024 but it is expected to be released shortly. Candidates who have already applied for this posts must check important details regarding this examination such as exam pattern to score well in written examination. Once the exam schedule is released by authorities, candidates will be informed about it through our website.

Kerala Food Safety Officer Recruitment 2024- Important Dates

The official notification for Kerala Food Safety Vacancy 2024 was released for recruiting Food Safety Officer through a selection procedure, candidates who were interested to be hired for this role have applied in the online registration process. The table below will be updated after authorities announce Kerala Food Safety Officer Exam Date 2024.

Kerala Food Safety Officer Recruitment 2024- Important Dates
Events Dates
Official Notification Release Date 1st March 2024
Apply Online Start Date 1st March 2024
Last Date to Apply Online 3rd April 2024 (up to 12 midnight)
Kerala Food Safety Officer Exam Date To be notified
Admit Card Release Date To be notified

Kerala Food Safety Officer Notification 2024 PDF

The advt no. 006/2024 has specified the age limit, pay scale, application procedure, qualifications, and other essential details. Candidates are advised to thoroughly read advertisement notification pdf to get details about the concerned posts. The direct link to download Kerala Food Safety Officer Notification 2024 pdf has also been shared here with the candidates, candidate can click on this link and go through entire notification pdf.

Kerala Food Safety Officer Recruitment 2024 Notification- Download PDF

Kerala Food Safety Officer Vacancy 2024

As of now, the official authorities haven’t notified the total number of vacancies for the Kerala Food Safety Officer posts but it will soon be notified to the candidates. Stay tuned to our website to get the details related to the total vacancies.

Kerala Food Safety Officer Recruitment 2024 Apply Online

The online application window has now been closed by the Kerala Public Service Commission (KPSC), eligible candidates have completed their registration process. The authorities will not accept any application form now, only those who have registered themselves will be called for first stage of selection process. The direct link to apply for the Kerala Food Safety Officer Recruitment 2024 has also been inactivated as registrations are closed on official web portal.

Kerala Food Safety Officer Recruitment 2024- Click here to Apply (Link Inactive)

Steps to Apply for Kerala Food Safety Officer Recruitment 2024

To apply for the Kerala Food Safety Officer posts, candidates must follow a complete step-by-step procedure which is mentioned here below.

1. First, visit the official website of the Kerala Public Service Commission (KPSC) i.e. https://www.keralapsc.gov.in/.

2. Tap on ‘One Time Registration Login’.

3. Click on the ‘New Registration’ tab and then enter all the required information including the candidate’s information, and create a user ID & password.

3. You will receive your user ID and password after finishing the registration procedure. Use this user ID and password to log in to the official website.

4. Select the Kerala PSC Food Safety Officer Recruitment 2024 announcement and select the “Apply Online” option.

5. Now, candidates have to carefully enter all the information and upload the candidate’s photograph with the name and date.

6. Click on the Registration Card button to print the application and save it for the future.

Kerala PSC Food Safety Officer Recruitment 2024 Application Fees

The application process for the Kerala Food Safety Officer Recruitment 2024 is completely free of cost. Candidates belonging to either of the categories such as general, sc/st, PwD, etc. do not have to pay any fee for filling out the application form.

Kerala Food Safety Officer Recruitment 2024 Eligibility Criteria

To become Kerala Food Safety Officer, candidates must meet the necessary eligibility requirements as set by the official authorities. The main criteria based on which the eligibility of the candidates is determined are educational qualification and minimum & maximum age.

Kerala Food Safety Officer Age Limit

Only the candidates who were born between 2nd January 1998 and 1st January 2024 are eligible to apply for the Kerala PSC Food Safety Officer Recruitment 2024. The minimum age limit for the candidates is 18 years and he/she must not be more than 36 years of age.

Kerala Food Safety Officer Age Limit
Particulars Age 
Minimum Age 18 years
Maximum Age 36 years

Kerala Food Safety Officer Educational Qualification

The minimum educational qualifications that candidates must have for Kerala Food Safety Officer posts are mentioned here below.

  • Candidates must have a degree in food technology, dairy technology, biotechnology, oil technology, veterinary science, agricultural science, microbiology, biochemistry, or
  • A master’s degree in chemistry from a university accepted by any Keralan university, or its equivalent qualifications.

Kerala Food Safety Officer Recruitment 2024 Selection Process

Candidates have to pass a three-stage selection process involving a written exam, document verification and an interview to get selected for Kerala PSC Food Safety Officer Recruitment 2024. Candidates clearing all the stages one by one are considered for the final selection.

Kerala Food Safety Officer Recruitment 2024 Selection Process
Stages Names Description
Stage I Written Examination The selection of the candidates for Kerala Food Safety Officer posts begins with a written examination. Candidates’ knowledge mainly related to the particular posts is evaluated at this stage.
Stage II Document Verification Candidates scoring the minimum qualifying marks in stage I are called with their essential documents for verification purposes.
Stage III Interview (If required) This final stage is only conducted if required. The selected candidates will be called for a personal interview and the candidates will need to answer the question asked by the interviewer.

Kerala PSC Food Safety Officer Recruitment 2024 Salary

The candidates who are finally hired for the posts of Food Safety Officer in the state of Kerala receive a good amount of their monthly salary. Along with the salary, candidates also enjoy certain perks and benefits given by the official authorities. The pay scale for the Kerala PSC posts is between Rs. 39,300/- to Rs. 83000/-, candidates must work hard to get selected and get the lucrative pay scale.

Kerala Food Safety Recruitment 2024 Exam Pattern

The written examination for Kerala Food Safety Officer Recruitment 2024 is for a total of 100 marks including objective-type questions. The exam pattern will help the candidates prepare a better study plan for the written examination.

  • The total duration of the written exam is 1 hour 15 minutes.
  • The candidates will be rewarded 1 mark for each correct answer and 0.33 marks will be deducted for every incorrect answer.
  • There will be a total of 100 questions in the Kerala PSC written examination.
Kerala Food Safety Recruitment 2024 Exam Pattern
Subjects/Sections No. of Questions Total Marks 
Veterinary Science 100 100
General English
Food Technology
Dairy Technology
Constitution of India and Civil Rights
Agricultural Science
Nutritional Biochemistry & Food Analysis
Micro Biological, Bio Technological & Medicinal Aspects
Food Safety and Allied Laws
Mental Ability & Test of Reasoning

Kerala Food Safety Officer Recruitment 2024 Syllabus

Candidates must study subjects like Veterinary Science, Food Technology, the Constitution of India, Civil Rights, Dairy Technology, etc. for the Kerala Food Safety written examination. The topic-wise syllabus for the written exam is provided below.

Subjects/Sections Topics
Veterinary Science
  • Standards for the Handling of Meat Animals
  • Study of Meat Aging
  • The scientific study of carcasses.
  • Ante-mortem Examination
  • Post-mortem Examination
  • Study of genetically modified animal food products
  • Study of Marine Food
  • The Scientific Study of Egg
General English
  • Grammar: Verbs, Adjectives, Articles, Prepositions, Direct and Indirect Speech, Active and Passive Voice and Sentence Correction
  • Vocabulary: Gender, Singular, and Plural, Synonyms and Antonyms, One-word substitutes, Idioms
Food Technology
  • Food fortification
  • Food additives
  • Classification, composition, and packaging of food.
  • Principles and methods of Food Preservation- Heat processing, pasteurization, canning, dehydration, freezing, freeze-drying, fermentation, microwave, irradiation, and chemical preservatives
  • Milling
  • Aseptic preservation
  • Processing
  • Hurdle technology
  • Hydrostatic Pressure Technology
  • Microwave Processing
  • Microfiltration
  • Bactofugation
  • Ultra-High Voltage Electric Fields
  • Pulse Electric Fields
  • High-Pressure Processing
  • Thermosonication
  • Ohmic Heating
  • Dielectric Heating
  • Infrared
  • Induction Heating
  • Antibacterial and Bacteriocins
  • Storage and Defects of tomato products, other convenience foods from fruits and vegetables, beverages – tea, cocoa, and coffee -pickles, chutney, sauces, spices, jam, jelly, marmalade, health drinks, restructured fruits, and vegetables, preparation of fruits and vegetables, minimally processed products
  • Packaging – materials, and methods.
  • Nutritional labeling of food. Quality control – systems and tools.
  • Food plant sanitation.
  • Food hygiene
  • Environment and waste management
  • Total quality management, good management practices, HACCP
  • Codex Alimentarius commission.
  • Anti-nutritional Factors
  • Nutritional Labelling
Dairy Technology
  • Chemical properties of milk
  • Adulterant Detection
  • Composition of milk- Physicochemical properties of milk- milk hygiene- milk microbiology
  • Market milk: a collection of milk- cooling and transportation- filtration/clarification- standardization- homogenization – pasteurization- UHT -sterilization- packaging.
  • Tests for milk quality and detection of adulterants- dairy plant and equipment hygiene and sanitation
  • Definition, classification, composition, the outline of Manufacture, packaging, storage, and defects of the following milk products: Cream, Malai, Dahi /Curd, yogurt, Channa / Paneer, Cheese, Ice cream, Frozen desserts, Evaporated milk, Condensed milk, Milk powder, Butter, Ghee, Chakka and Shrikhand, Indigenous milk products. Foods for infant nutrition. Whey products, Edible casein products.
Constitution of India and Civil Rights
  • A detailed study of the Constituent Assembly
  • Preamble
  • Fundamental Rights
  • Directive Principles
  • Constitutional Amendments
Agricultural Science
  • Study of Post-Harvest Handling of Food Materials-Physiology of maturity, ripening, and senescence in cereals, pulses, fruits, and vegetables. Maturity indices and harvesting of vegetables. Post-harvest losses, phases of loss, and measures to reduce the losses.
  • Fruits and vegetable cleaning and grading, methods of grading, equipment for grading of fruits and vegetables.
  • Storage, grain storage, types of storage structures- traditional, improved, and modern storage structures.
  • Size reduction- Principles and equipment for size reduction.
  • Stored product pests and their management – preventive and curative methods.
  • Rodent Management- principles and methods of control; Rodenticides – acute poisons, chronic poisons, fumigants. Fumigation, baits, baiting and rat-proofing.
Nutritional Biochemistry & Food Analysis
  • Study of Chemicals in Food- Carbohydrates, lipids, proteins, fiber, vitamins, and minerals – characteristics, sources, physiological and biochemical functions, daily requirement, digestion, and absorption.
  • Study of Protein in Food- Biological value of proteins (BV), Protein efficiency ratio (PER), Digestibility coefficient, Net protein Utilization, Net Protein Ratio(NPR), Chemical Score, Free Radicals and Antioxidants.
  • Study of Energy Levels in Food- Respiratory Quotient (RQ), Determination of Basal Metabolic Rate (BMR), Determination of energy metabolism during work, Energy expenditure for various types of activities, Recommended Daily Allowance (RDA), Specific Dynamic Action (SDA) of foods, Balanced diet formulation
  • Study of detecting adulterants in food-common adulteration, contamination, and pesticide analysis. Oils and Fats – Iodine value and saponification value
  • Analysis of Food- Principle, procedure, and detectors of chromatographic techniques (Column,
  • paper, TLC, HPLC, and GC), Spectroscopic techniques (IR, UV, MS, and AAS).
  • Food Analysis – moisture content, ash, fat, carbohydrate, crude fiber, crude protein, sodium, potassium, calcium, and phosphates.
Micro Biological, Bio Technological & Medicinal Aspects
  • Sterilization Techniques
  • Staining and Culture Techniques
  • D-value and Z-value
  • Sources of Microorganisms
  • Spoilage Control
  • Study of Food-borne diseases
  • Food Handlers
  • Study of Food Poisoning
  • Food Adulteration
  • Food Fermentation
  • Properties of microbiology in Food and Water
  • Water Purification Purposes
  • Use of Enzymes in the Food Industry
  • Study of Bioreactors
  • Food Borne Diseases: Definition, Classification ( Foodborne intoxications & Foodborne infections), neurolathyrism, aflatoxins, Ergotism, Epidemic dropsy, Typhoid fever, Salmonellosis, Staphylococcal intoxication, Botulism, Bacillus cereus food poisoning, E.coli diarrhea, Cholera, Shigellosis, Brucellosis
  • Food poisoning: Types of food poisoning, method of investigation of food poisoning, prevention and control- food sanitation, refrigeration, surveillance
  • Food handlers: a medical examination of food handlers, infections transmitted by food handlers, education of food handlers.
  • Adulteration of foods: Health hazards.
  • Sanitation of eating places
Food Safety and Allied Laws
  • Study of Food Safety and Standards Act, 2006- Rules and Regulations: Definitions -Authorities and Officers – Constitution, Functions, and Powers –General Provisions as to Articles of Food, Ch. IV, SS.19 to 24- Prohibition Orders- Procedure for Investigation and Launching Prosecutions – Analysis of Food – Offences and Penalties – Defences
  • Study of Criminal Procedure Code, 1973- Cognizance of offence by Magistrate, S.190 – Complaints to Magistrate, SS. 200 to 203 – Trial of Sessions cases, SS. 225 to 237 – Trial of Warrant Cases, SS.238 to 250- Trial of Summons Cases, SS. 251 to 259 – Summary Trial, SS. 260 to 265- Appeal, SS. 372 to 394 –Bail and Bonds, SS. 436 to 450.
  • Study of Indian Evidence Act, 1872- Definitions- Expert Evidence, S.45 – Documentary Evidence, SS. 61 to 78.
Mental Ability & Test of Reasoning
  • Fundamentals of Logical Reasoning: Coding and Decoding, Arrangements, Calendar, Direction, and Number Series.



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